Taste the Best that Surprise you

Diamondback Grill Menu

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    Homemade Sandwiches

  • Oyster Po Boy US$8.50

    plunge, bash-fried oysters create traditional new Orleans po boy. Served on a toasted roll with shredded lettuce and homemade remoulds (Meridian chardonnay)

  • Diamondback Sloppy Joe US$7.25

    lean freshly ground chuck, pan sauteed with red peppers, onions and our homemade southwestern diamondback' BBQ sauce. Served open face on a toasted bun topped with cole slaw and melted pepper Jack cheese. (Rosemont Shiraz)

  • Baltimore Burger US$8.25

    hand packed and sauteed signature lamp crab cake. Served with tartar sauce. Lettuce ad tomato on a toasted bun with cole slaw and fries. (Hess chardonnay)

  • Grilled Catch Sandwich US$8.50

    grilled or blackened fresh catch served with chef's sauce of the day, lettuce and tomato on a toasted bun. (La crema chardonnay)

  • Great Smokey Club US$7.50

    smoked turkey crisp bacon, monterey jack cheese, lettuce, tomato and Hellman's mayonnaise on three slices of toasted whole wheat (mason sauvignon blanc)

  • Grilled Portabello Mushroom US$7.95

    served open faced on homemade foccacia with vine ripe tomato, rolled red onions, pesto, provolone, baby field lettuce and balsamic vinaigrette. (Rosemount shiraz)

    Hot Off The Grill

  • Monterey Grill US$7.95

    marinated chicken breast with bacon, monterey jack, lettuce, tomato and purple onion on a toasted bun. (Meridian chardonnay)

  • Diamondback Southwest BBQ Grill US$7.95

    marinated chicken breast with BBQ sauce, bacon, pepper Jack and cole slaw on a toasted bun.

  • Columbus Grill US$7.95

    genna gave us Columbus and pesto! Marinated chicken breast with pesto. Sundried tomatoes and provolone. Served on homemade foccacia.

  • Diamondback Steak Sandwich US$8.95

    6oz. ribeye steak with sauteed onions and swiss cheese. Served on a toasted bun with lettuce and tomato. (Rosemont shiraz)

  • Our Classic Hamburger US$6.95

    half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, and purple onion. (Columbia crest cabernet)

  • Bacon Cheddar Burger US$7.50

    half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, purple onion, bacon and cheddar (Bogle merlot)

    Children's Menu

  • Tortellini Alfredo US$6.50

    cheese tortellini with alfredo sauce.

  • Homemade Fresh Chicken Breast Fingers US$5.95

    served with fries.

  • Grilled Cheddar Cheese US$4.95

    served on whole wheat bread with fries.

  • Go Dog Go US$4.95

    plain 1/4 lb. hot dog on a toasted bun. Served with fries.

  • Quarter Pound Cheeseburger US$5.95

    fresh ground chuck, topped with cheddar cheese and served plain on toasted bun with fries.

  • Grilled Chicken Breast US$5.95

    served with fresh fruit and a small side salad.

    Dessert Menu

  • Diamondback Sundae US$4.75

    oatmeal, brown sugar and chocolate ice cream, chocolate sauce, whipped cream and roasted pecans

  • Key Lime Pie US$4.75

    you won't find in better to margaritaville. Perfect if you're looking for a light but intensely flavored dessert featuring real Florida key lime juice and a graham cracker crust.

  • Bourbon Pecan Pie US$4.75

    homemade crust, roasted pecans and wild turkey bourbon. Really hits the spot. Available a la made for $1.00 more.

  • Triple Trouble Chocolate Cake US$4.75

    a wealth of moist, rich chocolate cake, chocolate icing and chocolate chips. Break out the milk or coffee!

  • Coke Float US$2.95

    16oz. cocacola with choice of ice cream

  • Ice Cream or Sherbet US$3.50

    Entrees

  • Grilled Atlantic Salmon US$17.95

    with jasmine rice sauteed asparagus, a vine ripe tomato jam and basil oil. Also available blackened (Ice Cream chardonnay)

  • Lump Crab Stuffed Shrimp US$17.95

    French shrimp stuffed with lump crab and baked to perfection. Served with sundried tomato tortellini alfredo and sauteed asparagus. (Sonoma cutrer chardonnay)

  • Carolina Seafood Platter US$16.95

    fresh flash-fried seasoned oysters, shrimp and one of our signature lump crab cakes. Served with tartar and cocktail sauce, cole slaw and French fries. (chandon brut champagne)

  • Our Signature Lump Crab Cakes US$16.95

    fresh lump crab hand packed and carefully seasoned. Sauteed until golden brown and served with homemade tartar and cocktail sauce cole slaw and French fries. (kendall jackson chardonnay)

  • Parmesan Herb-Crusted Black Grouper US$19.95

    with aromatic rice, sauteed artichoke hearts, asparagus, grape tomatoes and a lemon basil butter sauce. (Sonoma chardonnay)

  • Live Maine Lobster (Limited Availability)

    1 1/4 lbs. steamed to order. Served with homemade cole slaw, French fries, hot drawn butter and lemon wedges. (Steele chardonnay)

  • Shrimp And Cheese Grits US$15.95

    shrimp sauteed with garlic, herbs, sherry, baked with grits chorizo sausage, scallions and pepper jack cheese. Served with sauteed asparagus. (Shooting star pinot noir)

  • Sauteed Shrimp Linguine US$17.95

    with grape tomatoes, asparagus, mushrooms, spinach and roasted garlic in a light lemon chardonnay cream sauce. (Bollini pinot grigio)

  • Buttermilk Fried Ashlet Farms Organic Chicken Breast US$15.95

    with mashed potatoes, bacon braised baby spinach and a mushroom rosemary pan gravy. (Meridian chardonnay)

  • Diamondback' BBQ Ribs US$17.95

    tender, juicy St. Louis style ribs, slow roasted in homemade southwestern diamondback BBQ sauce. Served with coleslaw and French fries (Ravenswood Zinfandel)

  • Double Diamond Surf And Turf US$24.95

    twin filet mignon medallions with our signature crab cake herb roasted new potatoes, grilled tomatoes, wilted spinach, lemon tarragon butter and demi-glace. (Shooting star pinot)

  • Grilled Twin Filet Mignon Medallions US$19.95

    with smashed new potatoes sauteed asparagus lemon tarragon butter and portabello demi-glace. (Clos du bois merlot)

  • Grilled Teriyaki Certified Angus Sirloin US$17.95

    with mashed potatoes sauteed asparagus and a balsamic reduction. (Hawk's crest cabernet)

  • Grilled 12 oz. Ribeye US$19.95

    with blue cheese mashed potatoes, buttermilk fried onion rings sauteed asparagus and madena demi-glace. (Segherin Zinfandel)

  • Grilled Red Gate Farms Organic Pork Chop US$16.95

    thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes bacon braised spinach and a peach & sweet onion chutney. (Ravenswood Merlot)

  • Grilled Marinated Flatiron Steak US$18.95

    with ginger, garlic and rosemary marinade and served with herb roasted new potatoes, grilled vine ripe tomatoes, asparagus and demi-glace (J. Lohr Cabernet)

    Appetizers

  • Flash-Fried Calamari US$7.50

    hand cut marinated calamari flash-fried to a golden brown and served with fresh lemon and our homemade roasted red pepper remoulade

  • Sesame Crusted Yellowfin Tuna US$7.95

    pan seared rare yellowfin tuna served with sesame noodles, pickled ginger, wasabi and a roasted garlic sweet ginger soy sauce. (La crema chardonnay.)

  • Fried Parmesan Gulf Oysters US$7.95

    with bacon braised spinach and roasted red pepper remoulade.

  • Sauteed Lump Crab Cake US$8.95

    with baby spinach and fresh corn (Meridian chardonnay)

  • Salt & Pepper Fried Shrimp US$7.95

    with fresh corn, sweet red pepper and spicy tomato jam

  • Steamed Peel N-Rat Shrimp

    fresh shrimp steamed to order in clarified butter. Old bay, lemon and herbs. Served with homemade cocktail sauce, sliced lemon and crackers. (Hess chardonnay)

  • Artichoke Souffle US$6.50

    artichoke hearts mixed with parmesan cheese, garlic eggs, and fresh cream. Baked till golden brown. Served with crackers and fresh bread. (Columbia crest chardonnay)

  • Conch Fritters US$6.95

    fresh conch meat diced and mixed with herbs and cornmeal, flash-fried and served with tartar sauce, cocktail sauce and pineapple jalapeno salsa. (Meridian Chardonnay)

  • Diamondback Wings US$5.25

    eight plump and spicy wings glazed in our own honey texas pete sauce. Served with fresh celery and homemade blue cheese dressing. (Cold beer)

  • Nachos US$5.95

    crispy red white and blue corn tortilla chips covered with cheddar and monterey Jack cheeses. Topped with salsa sour cream and jalapeno peppers. (Columbia crest merlot)

  • Chips And Salsa US$3.95

    crispy handcut red, white and blue tortilla chips with salsa. (Cold beer)

    Salads

  • Garden Salad US$3.50

    mixed baby greens including red leaf radiccio, arugula, bibb, frisee with tomatoes, carrots and cucumbers and a choice of homemade dressings (blue cheese, ranch, balsamic vinaigrette, strawberry basil vinaigrette, oil & vinegar and fat free balsamic honey mustard).

  • Blue Iceburg US$5.50

    a wedge of crisp iceburg lettuce with tomatoes, roquefort cheese and our homemade blue cheese dressing.

  • Diamondback Caesar Salad

    crisp Romaine lettuce with homemade croutons and freshly salted parmesan cheese tossed with a traditional caesar dressing.

  • Classic Spinach Salad

    fresh spinach, hard-boiled eggs, mushrooms & purple onions tossed in our bacon caper vinaigrette.

  • Greek Salad

    mixed greens, cucumbers, tomatoes, pepperoncini, purple onions, feta cheese & kalamata olives with classic greek dressing. (La crema chardonnay)

  • Cobb Salad US$6.95

    mixed greens topped with hard-boiled egg, marinated artichoke hearts, luckory-smoked bacon, tomatoes, marinated cucumber and cheese. Served with tarragon dill dressing and fresh fruit. Complete your cobb salad with a from above. (Fat bastard chardonnay)

  • Vine Ripe Tomato & Grilled Asparagus Salad US$8.95

    mixed greens with fresh vine-ripened beefsteak tomatoes grilled onions and asparagus with balsamic vinaigrette. (mason sauvignon blanc)

  • Tuna Thai Cobb Salad US$11.95

    pan-seared sesame crusted yellowfin tuna over baby greens and tomatoes with sesame noodles, scallions, hard-boiled egg, golden raisins, coconut, pineapple & orange and a fat free balsamic honey mustard dressing. (J. Lohr Riesling)

  • Grilled Salmon & Tortellini Salad US$11.25

    fresh grilled salmon, mixed greens lightly dressed with balsamic vinaigrette, tortilla, capers, feta cheese, sun-dried tomatoes and purple onions. (Sonoma cutrer chardonnay)

  • Filet Mignon & Tomato Napoleon US$11.95

    filet mignon medallion grilled to order and served with a lower of vine ripe tomatoes, grilled onions crumbled blue cheese walnuts and mixed baby greens with a homemade strawberry basil vinaigrette. (Meridian chardonnay)

  • Grilled Chicken Breast US$5.95

    add to any of our dinner or appetizer salads at the following prices

  • Signature Lump Crab Cake US$5.95

    add to any of our dinner or appetizer salads at the following prices

  • Grilled Salmon US$5.95

    add to any of our dinner or appetizer salads at the following prices

  • Filet Mignon Medallion US$6.95

    add to any of our dinner or appetizer salads at the following prices

    Soups

  • Soups

    On The Side

  • Rice Pilaf US$2.95

  • Buttermilk Mashed Potatoes US$3.25

  • Vegetable of the Day US$3.50

  • French Fries US$2.95

  • Sauteed Mushrooms US$2.95

  • Sauteed Onions US$1.50

  • Potato Salad US$2.95

  • Cole Slaw US$2.95

  • Black Bean Salad US$2.95

  • Roasted New Potatoes US$3.25

  • Sandwich Add Ons US$0.75

At Diamondback Grill, the menu features a diverse array of dishes that highlight both comfort and creativity. For sandwich lovers, the Oyster Po Boy stands out with its crispy, tender oysters nestled in a soft bun, complemented by tangy sauces that elevate the flavors. The Diamondback Sloppy Joe offers a hearty twist on the classic, packed with savory, spiced meat and served on a fresh roll. Meanwhile, the Baltimore Burger brings together perfectly grilled beef topped with classic ingredients, making it a satisfying choice for burger enthusiasts.

The Hot Off the Grill section offers equally enticing options. The Monterey Grill impresses with a rich blend of flavors, while the Diamondback Southwest BBQ Grill delivers a smoky, tangy BBQ experience that will leave you craving more. The Columbus Grill rounds out the grill offerings with a delicious combination of grilled ingredients, perfectly seasoned to suit every palate.

For younger diners, the children's menu offers favorites like Tortellini Alfredo, Homemade Fresh Chicken Breast Fingers, and a Grilled Cheddar Cheese sandwich, each designed to please even the pickiest eaters with fresh, simple ingredients. Whether you're in the mood for a savory sandwich or a grilled masterpiece, Diamondback Grill ensures a delightful dining experience for all ages.